braised tofu

Recipe Recommendations

• tofu a large piece
• ginger a little
• soy sauce two spoonfuls
• cooking wine 1 scoop
• oyster sauce a spoonful
• white sugar a little
• sesame oil a little
• qingshui 200ML

• sweetening
• burn
• ten minutes
• simple

Steps for braised tofu

1

Cut the tofu into long strips (actually, I think it's still a little too small to cut it to this size. It would be easier to make if it were cut into larger pieces)

2

Mix the sauce according to the above method and set aside.

3

A little oil in the pan

4

The tofu cubes begin to fry on the pan

5

Fry until one side and turn to the other.

6

At this time, add the sauce and simmer over low heat.

7

Cover, smoke, and simmer the sauce over a lower heat.

8

When the sauce is ready to dry, use a shovel to pour the sauce on top. Make it evenly taste. It's out of the pot!

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