It's always hot
By VicentaLakin
Hot dry is not new to us, and many people like to eat this special snack, and when it comes to hot dry noodles, you must think about the hot noodles. I love hot noodles because my parents are close to Wuhan, and they eat like Wuhan, and my mother loves to make noodles. I went to Wuhan last fall and finally ate the real Wuhan noodle. He likes hot dry noodles with thousands of silks, which cost a dollar more than normal dry noodles. When they're hot, the boss reminds you of that and asks if you want pepper. It's the hot dry pasta, and it's got the charlatan on it, and it smells like sesame sauce. And now he's making dry noodles from that taste, and even his favorite husband says it smells like real dry noodles. Thermal dry noodles: detoxification, increased immunity, hearing, energy recharge, visibility
Recipe Recommendations
- alkali noodles appropriate amount
- mustard appropriate amount
- thousands of appropriate amount
- chili oil appropriate amount
- sesame paste appropriate amount
- Cooked peanuts appropriate amount
- chives appropriate amount
- coriander appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for It's always hot
1
Food: 1,000 salves of cinnamon and pasta sesame sauce
2
The sesame sauce is slowly condensed with perfume because the finished sesame sauce is so thick that it doesn't taste good。
3
Squeeze the pellets
4
Clean up the onion fragrance and cut it down
5
A thousand pieces of cheesy
6
The alkaline noodles shudder down into the boiler, boiled in the fire for about a minute
7
I'm gonna take it out and wash it under the cold
8
Spread the washed pasta in a larger plate, put on perfume, and evenly prevent the noodles from being attached to each other
9
When you're eating, use a leaking spoon to fast-burn cold noodles in the open water
10
Pour a thousand sesame sauces and peanut chips on the noodles with salt, a little fragrance, and a fragrance of onions。It's always hot Make Tips
Alkali noodles are a must, as other noodles won't have a chewy texture. When cooking, don't boil the alkali noodles all the way through—just cook until they are about 70-80% done, then remove them.