Pineapple rice
By VicentaLakin
Cooking is indeed a time-consuming and time-consuming undertaking, but enjoying it is the process and the outcome. It's a good season for pineapple. How can I miss this delicious pineapple? The salty pineapple is sweet, delicious and eye-looking, and is the child's favorite。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple rice
1
Get the materials ready
2
Carrots, potatoes, hams, mushroom cuttin, cut pineapple, cut the meat out with a knife, cuttin, then immersed the pineapple with salt water
3
Infusion of oil in the pot, pouring into scattered eggs, frying them to pieces, producing spares
4
I'll pour a little oil in the pot, and I'll pour carrots, potatoes, mushrooms into the frying
5
Once the rice is made, then the eggs will be crushed, the ham will be poured, salt and black pepper will be fine
6
A good food is a comfort, and a comfortable environment gives people a sense of belonging. Smelt of sour and sweet, pineapple, do you love it