Homemade pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour appropriate amount
- low-gluten flour appropriate amount
- mozzarella cheese appropriate amount
- pea appropriate amount
- beef granules appropriate amount
- Pizza sausage appropriate amount
- pineapple appropriate amount
- corn kernels appropriate amount
- salt appropriate amount
- sugar appropriate amount
- yeast appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Homemade pizza
1
facing, easy-to-use self-powder, delicious. i'm 100 g of high-weather powder, 50 g of low-weather powder, salt, sugar, with 100 ml of warm water to flush the yeast, together and on the face, and then when it's covered with smooth noodles, the butter continues to rub until the surface is smooth and fermented. if there is enough time to wait for a few hours, it can also be placed in the oven, with fermentation in 40 minutes。
2
When it's twice as big, it comes out of the air, it's made of cake, I'm lazy, I don't buy cheesy, I put a little cheesy in it, it's the same thing。
3
Put on the pizza sauce. I'll make it more fragrance myself。
4
AND I STARTED PUTTING ALL KINDS OF STUFF IN THE OVEN, AND I THOUGHT I'D ENJOY IT. I PUT PIZZA INTESTINES AND BEEF PELLETS, A LITTLE PINEAPPLE, SWEET CORN AND GREEN BEANS, WITH CHEESE, IN THE OVEN, IN ABOUT 20 MINUTES. IT'S DONE
5
Out of the oven, eat it, or use a pizza knife. Right, this is an 8-inch pizza dish. First time, it's a little rough, then it's done again