Braised big-head fish in brown
By MozellKutch
It is really impossible to count how many different methods and flavors fish have. A fish can make a table of banquets, and it is also an indispensable main course at a banquets. In addition, it is fresh and has high nutritional value. It is known as a fish every year and enjoys the deep love of the people.
Recipe Recommendations
- datou fish appropriate amount
- Yuba appropriate amount
- winter melon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Braised big-head fish in brown
1
Wash the big-head fish, cut it into pieces, add a little salt, soy sauce, and cooking wine to marinate for 15 minutes.
2
Fry the tofu bamboo with oil over medium heat first.
3
Put appropriate amount of oil in the pan, heat over medium heat, add the fish pieces and fry until golden brown.
4
Fry until seventy-ripe, add ginger, garlic, tofu bamboo, wax gourd, and appropriate amount of water, bring to a boil on high heat, simmer over low heat for about 15 minutes, and then season.