Black pepper toothpick beef

Recipe Recommendations

• beef appropriate amount
• cooking wine appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• black pepper appropriate amount
• cumin appropriate amount
• pepper powder appropriate amount
• starch appropriate amount
• onion appropriate amount

• cumin
• fried
• an hour
• simple

Steps for Black pepper toothpick beef

1

Prepare the main ingredients of beef, wine, beryllium, sauce, onions, black peppers, white pepper powder, powdered powder, pepper powder

2

Beef washes off the bands and cuts into blocks of about two centimetres。

3

Cut pieces of beef, put in pepper powder, radiant powder, pepper powder。

4

Then we'll add wine, pelican oil, soy sauce。

5

Add a spoonful of sugar。

6

Add a big spoon of starch。

7

Onion cut

8

Cutting onion onions and putting them in beef grains with good sauce

9

Squeeze it with your hands, as many minutes as possible, to make beef taste better。

10

Combine beef pickled for 30 minutes。

11

Pickled beef with toothpicks。

12

On a boiler and on a fire, it's as hot as 50% of the heat into the coated toothpick beef。

13

Blow it out。

14

The oil temperature rose to 80 per cent heat, and the fried toothpick beef was blown up again, to the point where the controlled oil was made brown。

15

The fried toothpick beef can be soaked with black pepper, sesame, or tan

Recipe Categories

• hot dishes
• home cooking