Scrambled radish
By VicentaLakin
Spring comes, and it's best to grow radish seedlings, which take only 20 days to harvest. The radish seedlings have the effect of deodorant, pulmonary decomposition, detoxification, and the suspension of cough and excretion. And radish seed is rich in vitamins and minerals, which can be described as a healthy vegetable. Owing to the coldness of the radish, it is not appropriate to eat too much for the tyrannical, cold-tempered, cold-tempered, etc。
Recipe Recommendations
- radish seedlings 200 grams
- SUFU two small pieces of
- edible oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Scrambled radish
1
The radish seed is washed in the water。
2
Cleaned radish seedlings cut in two sets。
3
Get two pickled grubs。
4
The emulsions are pressured into mud with a small spoon, and put in a spoon of water, a little salt, a proper amount of soy sauce and a fine taste bowl。
5
Chili slices, garlic chops into mud。
6
Fire in the frying pan, oil in the food, pepper and garlic in the sauce。
7
It's not like it's going to die。
8
It'll just be fine if you pour in a nicely curded milk juice。Scrambled radish Make Tips
Fermented bean curd is high in salt, so use less salt or none at all.