Molybdenum

By VicentaLakin

Molybdenum

Recipe Recommendations

  • pork appropriate amount
  • fungus appropriate amount
  • Yuba appropriate amount
  • onion half a
  • garlic a
  • pepper noodles appropriate amount
  • Daliaomian appropriate amount
  • dried ginger noodles appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Molybdenum

  • Make Molybdenum step 0
    1
    Prepare raw materials
  • Make Molybdenum step 1
    2
    Skinny meat cut apart, cut off onions and garlic
  • Make Molybdenum step 2
    3
    Scrambles and mackerel, clean, slashy
  • Make Molybdenum step 3
    4
    When the fire heats up, put it in the meat
  • Make Molybdenum step 4
    5
    Let's get the butter out
  • Make Molybdenum step 5
    6
    Put it in thin meat
  • Make Molybdenum step 6
    7
    Skinned meat to a color change
  • Make Molybdenum step 7
    8
    Put them in pepper paste, big noodles, ginger noodles, onions and garlic
  • Make Molybdenum step 8
    9
    You can smoke it for the top color
  • Make Molybdenum step 9
    10
    I'll put a little warm water in my ear
  • Make Molybdenum step 10
    11
    When the wood is ripe, it's ready to be boiled
  • Make Molybdenum step 11
    12
    I'll get out when I'm even

    • Molybdenum Make Tips

    1. I did not marinate the lean meat in advance, which results in a slightly harder texture, but it is very chewy. If you prefer softer meat, you can marinate it with cooking wine and cornstarch first. If you choose not to marinate it, try to shorten the stir-frying time to keep the meat softer. 2. The wood ear mushrooms and fried dough sticks can be blanched in water beforehand. You can add chicken bouillon or MSG when serving for a better flavor, though I did not add any. 3. If you like fatty meat, you can let the fat render out a little less oil. If you dislike fatty meat, you can render all the fat into oil. Alternatively, you can use blended cooking oil to stir-fry the lean meat, but it won't be as fragrant as using rendered pork fat.

    Recipe Categories

    Recipe recommendation