braised pork
By VitaWisozk
Ingredients: salt,pork belly,white sugar,cooking wine,octagonal,cinnamon,soy sauce,dried chili,scallion,laojiang
Recipe Recommendations
- pork belly appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- scallion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- laojiang appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for braised pork
1
Scalded pork belly.
2
Prepare onions, ginger and garlic sauces.
3
Put appropriate amount of water in the pressure cooker. Put the blanched pork belly and soy sauce, salt, white sugar and cooking wine into the pressure cooker and stir well.
4
Cover the lid and adjust it to the meat position. Time is up. Just wait for the float valve to go down. If there is too much soup, use a frying pan to collect the juice.
5
I hope everyone likes the finished product. Thank you.braised pork Make Tips
This dish is simple and easy to make, fatty but not greasy, but you must master the heat control. If the heat is insufficient, the fat will be too greasy; if overcooked, the meat will easily fall apart. Also, the seasonings must be added in one go.