Holy Virgin Gourd Chicken
By VicentaLakin
Recipe Recommendations
- sacred fruit the 12
- Small vegetarian chicken a
- ketchup appropriate amount
- salt a little
- white sugar a spoonful
- chicken essence a little
- sweet and sour
- fried
- ten minutes
- simple
Steps for Holy Virgin Gourd Chicken
1
Material: Holy fruit, sour chicken
2
Purge the holy fruit and get it out。
3
Put it on the board and cut it open。
4
Put the pheasant on the board。
5
It's hot and hot, and it's fried and it's gone。
6
The bottom oil is then left in the pot and the fried pheasant is down。
7
Then, pour some water and boil。
8
Then the cut-in-the-student fruit flips。
9
Finally, put an appropriate amount of ketchup。
10
A little salt
11
Plus a spoonful of sugar
12
A little chicken
13
Flip, then。
14
Get out of the pot, load the plate。