Shrimp skin fried Japanese pumpkins
By VicentaLakin
Recipe Recommendations
- Japanese pumpkin a small piece
- shrimp skin appropriate amount
- salt a little
Steps for Shrimp skin fried Japanese pumpkins
1
Material: Japanese pumpkin, shrimp skin
2
The Japanese pumpkins were washed and extracted。
3
Sliced on the board, ready for use。
4
It's hot and hot, and it's good。
5
Subsequently, some water was boiled open and boiled to the ground。
6
Then, fit the shrimp skin。
7
Then add a little salt。
8
Taste and flip, that's it。
9
Get out of the pot, load the plate。