Stewed beef with radish
Ingredients: bean paste,soy sauce,chicken essence,salt,radish,beef brisket,pepper,Jiang,garlic,octagonal,sugar,cinnamon,rice wine,red pepper,pepper,spicy fresh,garlic,pepper powder,millet pepper
Recipe Recommendations
- beef brisket 300 grams
- radish 250 grams
- millet pepper several
- garlic 4 pieces
- octagonal of 3
- cinnamon a large piece
- pepper 20 grains
- garlic 4-merous
- Jiang a large piece
- red pepper appropriate amount
- bean paste 2 tablespoons
- spicy fresh 1 tablespoon
- pepper powder 1 teaspoon
- pepper 1 teaspoon
- rice wine 2 tablespoons
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Stewed beef with radish
1
Prepare the ingredients, cut the brisket into Mahjong size;
2
Heat the oil, add the beef brisket, ginger and garlic and stir fry until color changes, add the bean paste and stir well;
3
Cook in rice wine, add soy sauce, star anise, cinnamon, pepper, millet pepper and stir well;
4
Add appropriate amount of salt, sugar and chicken essence, then add spicy fresh food, pepper powder and pepper powder, stir well, transfer to a casserole or pressure cooker. It takes about 2 hours for me to select "quick stew" in an electric casserole. If I use a pressure cooker, select the "Beef and mutton" button;
5
When the beef is stewed in a casserole is 8 minutes cooked, add radish and stew together. When it is ready to go out of the pan, add garlic, and finally sprinkle with some garlic leaves and chopped red peppers to go out of the pan! If it is a pressure cooker, after pressing in the pressure cooker, return to the pot, add the radish and stew together, and finally sprinkle with some garlic leaves and shredded red pepper.