Onion and lamb

By VicentaLakin

Onion and lamb
I think there are two kinds of ways to love lamb, one of them being a fan, whatever it is. Second, it's a hell of a lot of hate, and it's a lot faster to get out of here than to run with gas. My mom doesn't like lamb, so she rarely eats lamb in my family, because my mother doesn't eat it, and I don't think it's good or good. Walking down the street, bumping into a lamb string, running away. It's disgusting to smell that smell. This goes on until after work, when you eat a hot pot, you always give me beef, and you swear, you eat beef, you don't taste anything, and the lamb is ours. At first, I always looked for the beef and gravy. However, it is not always possible to eat a small pot, and sometimes a table is surrounded by a large pot, with lamb scrambling, and not just a whole pot, which just lays down a large piece of beef, but picks it up. If I don't eat chopsticks, I'll ask questions. I'll have to choose what I think I can eat. The roast is a very popular meal, and every time I eat only the wings and the pig skin, I'm being persuaded to eat a string, biting my teeth, and it's twirling in my mouth and I don't want to leave. We have to drink water or eat to improve it. Every time I hear a hot pot or a grill, it's torture for me. But with this torture, I slowly fell in love with the hot pot and the roasting string, and now I love the buns, and now I'm fading out of it. Then I tried the scorpion and the red lamb, and I realized how I hated it before. Is it just because it smells? Like every time we eat a hot pot at home, a mother can't eat. A few days later, the mother came back from outside and still felt the smell of lamb at home. However, so far, it has not been used to hand-catching lamb and cleaning it up. When I was cleaning the fridge, I found a piece of lamb, and I wanted to do it. If it's only lamb, or if it's too tedious, it's onions. I didn't know that both me and the leader were picking onions. When eating the buns, the buns split open, and the lambs went in, delicious. There are lots of dust and grains that can remove the smell of lamb, while also increasing the taste。

Recipe Recommendations

  • mutton 200 grams
  • onion 80 grams
  • cumin appropriate amount
  • cumin powder appropriate amount
  • pepper powder appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • sesame appropriate amount

Steps for Onion and lamb

  • Make Onion and lamb step 0
    1
    Slice the lamb, bubble it with warm water, wash it a few times, and remove the smell。
  • Make Onion and lamb step 1
    2
    Put it in starch。
  • Make Onion and lamb step 2
    3
    Put it in the pump。
  • Make Onion and lamb step 3
    4
    Put in some wine。
  • Make Onion and lamb step 4
    5
    I'll put it in powder and make it for half an hour。
  • Make Onion and lamb step 5
    6
    Onions cut to silk。
  • Make Onion and lamb step 6
    7
    Put the proper amount of oil in the pot and pour it into the lamb。
  • Make Onion and lamb step 7
    8
    After the lamb changes color, the proper amount of salt is inserted。
  • Make Onion and lamb step 8
    9
    Put it in the old ones, color it。
  • Make Onion and lamb step 9
    10
    Put it in radiant grains, out of the pot。
  • Make Onion and lamb step 10
    11
    Once again, oil is pouring into the pot and the heat is pouring into the onions。
  • Make Onion and lamb step 11
    12
    Put a little salt in it。
  • Make Onion and lamb step 12
    13
    After the onions were cooked, they fell into the good lamb。
  • Make Onion and lamb step 13
    14
    Put the pepper powder in it, it's radiant。
  • Make Onion and lamb step 14
    15
    Put it in sesame。
  • Make Onion and lamb step 15
    16
    Spill onions before the pot。

    • Onion and lamb Make Tips

    1. If you like it spicy, you can add some chili powder. 2. Stir-frying with some onions can help reduce the greasiness. 3. If you like cilantro, you can replace the scallions with cilantro. 4. Marinating with starch will make the lamb more tender.

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