Pan-fried egg patty
By LizzieRoob
Eggs have high nutritional value and are high-protein foods. They contain almost the nutrients needed by the human body, especially the nutritional value of egg yolks. When I was a child, I loved eating eggs, and they were all laid by my own hens. They tasted very delicious and delicious. Maybe it was because of the living conditions at that time.
Recipe Recommendations
- pork belly appropriate amount
- eggs appropriate amount
- green onions appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pan-fried egg patty
1
Cut the pork belly into small pieces and chop it into mud, add appropriate amount of oil, salt, chicken powder, pepper, and dried onions, chop it into mud, place it in a soup bowl, beat the eggs according to the proportion of the meat paste, and stir well.
2
Put oil in the pan and heat it over medium heat, use a spoon to paste the stirred eggs, and put them into the pan and fry until both sides turn golden.
3
You can eat it immediately after frying it, or you can add a little water to boil it out with the delicious flavor of the eggs and meat.
4
The delicious egg patties will be served.