Delicious fish soup
By VicentaLakin
Fresh grassfish can be used to bake and fish head and tail can be used to make this delicious fresh fish soup。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Delicious fish soup

1
Wash fish heads and tails and cut garlic。
2
Cut the onions and fragrances into little pieces, and the silver ears are left open。
3
hot pot, put in a little oil, put in ginger garlic when it's hot, turn it over and put it in 10 g, then put it in fish head and tail, boil it for half a minute, put it in open water。
4
Then the top of the pot shall be covered, and after five minutes of cooking, the sliced onions and the proper amount of salt shall be placed in the pot, and once again in the cut cuisine and oil shall be released. The smell of fresh fish soup began to wander in the cabin。