Beef casserole
By VicentaLakin
We in the northeast like to freeze fresh vegetables in the fridge at the end of the autumn and winter, freeze anything, have tomatoes, bean horns, and I've frozen a lot, and there's still a little stock in the fridge, so we can cook a hot pot with beef, even though it's not good food, but it's not much to eat at home。
Recipe Recommendations
- beef appropriate amount
- Frozen rapeseed appropriate amount
- frozen tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- corn oil appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
Steps for Beef casserole
1
Put the beef slices。
2
Put beef in boiling water。
3
Frozen oil is frozen, shredded and drained。
4
Frozen oil is frozen, shredded and drained。冻豆腐取出化冻。
5
Put it in the bottom oil, put it in the onion。
6
Put it in the beef chop。
7
Put in a proper amount of water, actually more than that。
8
Put it in the old smoke。
9
Put in vinegar and wine。
10
Put in peppers, big stuff。
11
Put in the ginger。
12
Put it in salt。
13
Put in five perfumes。
14
Put it in sugar。
15
Put beef in the pressure pot。
16
Frozen tofu and tarp。
17
If you press the beef eight, you can go to the casserole and cook。Beef casserole Make Tips
1. It is best to blanch the beef.
2. Stew until the beef is 80% cooked, then transfer to a clay pot to continue stewing.