Bean slag sausage bread
By VicentaLakin
There's so much tofu left in the brain. These are good things. They're rich in nutrients and cellulose. Make bread for breakfast, delicious and economical。
Recipe Recommendations
- flour 4 cup
- bean dregs 2 cups
- eggs of 2
- white sugar 1/3 cup
- salt 1 teaspoon
- yeast 3 teaspoons
- olive oil 1/3 cup
- egg white appropriate amount
- green onion appropriate amount
- sausage slices appropriate amount
- mozzarella cheese appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Bean slag sausage bread
1
The fermented pasta is vented into 12 equals and rolled round. It is covered with wet and clean gauze or a shampoo, which is about 15 minutes silent。
2
3. Take out a piece of a round (approximately 1 cm thick) in an evenly thick form, with a scepter, and put it in the oven. Once all is done, they are put in warm and wet areas for secondary fermentation for about 40 minutes。
3
4. After the completion of the secondary fermentation, the preheat oven is up to 180°C. Brushed the eggs on the noodles, gently pressed the sausages in the bread with their fingers, and spread flowers and dry rosemary in the void. Finally, a piece of masulilla cheese was placed on the surface。
4
The bread is placed in the middle of the oven and will be baked for about 20 minutes. It's better to squeeze some tomato sauce or mayonnaise on the surfaceBean slag sausage bread Make Tips
1. The okara is the leftover from making soy milk that hasn't been squeezed dry. If you use okara that has already been squeezed dry, add soy milk as needed.
2. I have tried many kinds of sausages; the best is Italian Hot Sausage, which tastes very similar to Sichuan spicy sausage, followed by garlic sausage.
3. If you don't have Mozzarella cheese, you can use Cheddar cheese instead. If you want to use cheese slices, place them on the bread during the last 5 minutes to prevent burning.