Red-fried fish
By VicentaLakin
The baby likes fish, and he's afraid of seafood, so every time I make a spicy meal, I've got friends who say that my lamb doesn't taste like lamb, that the fish don't smell like seafish, that my family's afraid of fish, so I'm off the scent
Recipe Recommendations
- hairtail a
- red peppers a
- soy sauce appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- flour appropriate amount
- water starch appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- ginger slices appropriate amount
- peanut oil appropriate amount
- shallots appropriate amount
- pepper oil appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red-fried fish
1
Raw materials, clean fish, cut, two blades in each, with ginger in the fish, wine, pepper oil, salt for an hour
2
Picked fish with flour. Every piece is even
3
Ginger chips, peanut oil
4
Take the fish and blow it up
5
A little yellow to extract controlled oil
6
It's back to two
7
There's a hot onion in the pot
8
Put it in the crumbs
9
Put it in tomato pepper. A little salt
10
Put it in the fried fish
11
Put it in raw smoke, consume it, burn it with a little water
12
Put it in, smoke it, consume it
13
Put a little water on it
14
Bring in the starch
15
Here we go