Dry-burned fish

By VicentaLakin

Dry-burned fish
Fish is rich in proteins, fat, calcium, phosphorus, magnesium and various vitamins, and the frequent consumption of fish is a good protection of the cardiovascular system, contributing to the prevention of cardiovascular diseases such as hypertension and myocardial infarction, as well as liver supplementation and the healthy development of the skin. On weekends, I made a simple dry-dried fish, delicious, soft fish。

Recipe Recommendations

  • hairtail art. 1
  • onion appropriate amount
  • salt appropriate amount
  • qingshui appropriate amount
  • white pepper appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for Dry-burned fish

  • Make Dry-burned fish step 0
    1
    Clean up the fish
  • Make Dry-burned fish step 1
    2
    A little bit of salt with fish, pepper powder and wine for about 30 minutes
  • Make Dry-burned fish step 2
    3
    Cut the onions, ginger, garlic
  • Make Dry-burned fish step 3
    4
    Bring the fish to the top
  • Make Dry-burned fish step 4
    5
    When the boiler is hot, the fish can be roasted in gold
  • Make Dry-burned fish step 5
    6
    Leave some oil in the pot
  • Make Dry-burned fish step 6
    7
    Add half a bowl of clean water, half a spoon of salt, half a spoon of sugar, one spoon of wine, half a spoon of soy sauce, a small amount of chicken and a proper amount of white pepper
  • Make Dry-burned fish step 7
    8
    And when the soup is thick, put the fish in the sluice juice, and spread the onions。
  • Make Dry-burned fish step 8
    9
    Load up the plate and spread the onions。

    • Dry-burned fish Make Tips

    When adding water to stew fish, do not cover the pot lid, as this will let some of the fishy smell escape.

    Recipe Categories

    Recipe recommendation