Pepper screech mushrooms

HERBS AND MUSHROOMS ARE A ROTTEN FUNGUS, WHICH IS FAT AND FERTILIZED, AND WHICH IS WELL-LOVED AS A HEALTHY FOOD AND HIGH-GRADE VEGETABLES. IN ADDITION TO ITS TASTE AND TASTE, THE MUSHROOMS CONTAIN MANY OF THE NECESSARY NUTRIENTS IN THE BODY, THE MAIN ONES OF WHICH ARE THE FOLLOWING: 1. THE MUSHROOMS HAVE A HIGH VITAMIN C CONTENT, WHICH PROMOTES METABOLISM IN THE HUMAN BODY, IMPROVES THE BODY ' S IMMUNITY AND IMPROVES ITS RESILIENCE. 2. IT ALSO HAS DETOXIFICATION EFFECTS, SUCH AS LEAD, ARSENIC, AND BENZENE WHEN THEY ENTER THE HUMAN BODY, WHICH CAN BE COMBINED TO FORM ANTI-BAD BLOOD CELLS AND EXCRETE WITH URINE. THE EIGHT ESSENTIAL AMINO ACIDS IN HUMANS, OR 38.2 PER CENT OF THE TOTAL AMINO ACIDS, ARE CLEAN AND HIGH. THE MUSHROOMS ALSO CONTAIN AN ALIEN PROTEIN THAT HAS THE EFFECT OF ELIMINATING HUMAN CANCER CELLS. IT CONTAINS MORE COARSE PROTEINS THAN MUSHROOMS, AND OTHER NUTRIENTS ARE MORE OR LESS THE SAME AS WOOD-BASED EDIBLE FUNGUS, WHICH ALSO INHIBITS THE GROWTH OF CANCER CELLS, ESPECIALLY IN THE CASE OF DIGESTIVE TRACT TUMOURS, AND ENHANCES THE VITALITY OF THE LIVER AND KIDNEYS. 5. IT SLOWS DOWN HUMAN UPTAKE OF CARBOHYDRATES AND IS A GOOD FOOD FOR DIABETES PATIENTS. HERBS AND MUSHROOMS TASTE GOOD, AND CAN BE FRIED, DRIED, BAKED, BOILED, MADE, STEAMED, ETC., OR MADE OF SOUP OR A VARIETY OF HERBS; IN ANY CASE, FRESH OR DRY PRODUCTS SHOULD NOT BE IMPREGNATED FOR LONG PERIODS TO AVOID NUTRIENT LOSS。