Sugar

By VicentaLakin

Sugar
North loves dumplings. Shanghai loves dumplings! My Nobos is no choice. Ninny doesn't eat much, but every time she eats a bowl, she eats a bowl, so our family eats a little bit. It's almost New Year's Eve, and when I'm done with the soup, I'm going to pack it up, and I'm going to fill it with sesame and soy sauce, and then I'm going to have to put these two together, and I'm going to make this sweet bowl. It's all the same now. It's all the same. It's all the same. This time it's an innovation. A child's shoe that likes to eat sweets can be tried. And this time I'm also a mini-meal, one of Nobo's favorites, along with the silver spoons and fruit, a sweet new meal。

Recipe Recommendations

  • wonton skin appropriate amount
  • bean paste appropriate amount
  • Black Western Crispy Filling appropriate amount
  • Lotus seeds and tremella soup appropriate amount
  • pineapple appropriate amount

Steps for Sugar

  • Make Sugar step 0
    1
    Material preparation: I bought both the pie and the skin
  • Make Sugar step 1
    2
    2. Collapse all the skins together, as two blades in a row
  • Make Sugar step 2
    3
    3. Add small quantities of materials
  • Make Sugar step 3
    4
    4. Pack the mini-cubs, stick the sesame sesame, and make it easier for them to boil
  • Make Sugar step 4
    5
    5. pre-cooking of silver spoons of pineapple, cutting of tinkles; silver spoons of pineapple (see http://home.meishichina.com/space-1402311-do-blog-id-423899.html for more information)
  • Make Sugar step 5
    6
    Six, sweet soups and fruit are boiled together and sugar soup bottoms are finished
  • Make Sugar step 6
    7
    7. Water shall be boiled in the pot and boiled in the mini-love
  • Make Sugar step 7
    8
    Eight, get in the sugar bowl. Sugar pot.
  • Sugar Make Tips

    1. Make the wontons smaller; firstly, it is convenient for the baby to eat, but the main reason is that the filling is quite sweet, so making them too big would be too cloying; 2. These sweet mini wontons can also be paired with fermented sweet rice wine or similar items to make various desserts; 3. The wontons do not stick to the teeth, making them very suitable for children who love sweets.