Silicon lily
By VicentaLakin
The Serpent lily is a sweet, nutritious and healthy dish, and one of the most frequently hit vegetarians in a restaurant. It is also a very sophisticated and difficult practice to make it, although it is common practice to do it. The step map is more detailed。
Recipe Recommendations
- celery 200 grams
- Lily 150 grams
- wolfberry a little
- olive oil appropriate amount
- Seasonings for the sauce
- salt 1 teaspoon
- sugar 1 teaspoon
- chicken essence 1 teaspoon
- starch half a tablespoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Silicon lily
1
1. Preparation of food items, fresh lily to go to the top, wash and then impregnate in clean water, and, in the case of dry lily, require early bubble water
2
2. Peeling to the fuses in the outer layer
3
"3 if it is to be divided into two
4
4. Tilts into diamond blocks or long pieces
5
5. When the water boils, then the water shall be boiled
6
6-15 seconds to leach, at which point the colour is much greener than in front of the pot
7
7. After extracting the celery, you may put a few of them in the hot water, and soak them for a second
8
8. Adding all spices to a little cold water to make thin juice
9
9. Adequate amounts of olive oil in hot pots
10
10, lower cillery and lily, with a quick turn-off
11
11. Put in thin juice and then fire it to the end of life, and not more than one minute from the end of the course
12
12, and then a couple of soft, soft, soft, soft, softer。Silicon lily Make Tips
How to stir-fry crisp and tender celery: just by following the three key points below, you can easily replicate hotel-quality Stir-fried Celery with Lily Bulbs at home. [Point 1]: De-string and cut; use a peeler to strip the tough fibers from the outer celery stems, then cut diagonally into diamond shapes. This is the key to a tender texture. [Point 2]: Blanch with a pinch of salt; 15 seconds in boiling water is enough. This makes the celery look more vibrant green. [Point 3]: Prepare a thin sauce. Since the celery and lily bulbs are stir-fried very briefly, you need to prepare a light starch sauce mixed with seasonings in advance.