The cucumber
By VicentaLakin
Recipe Recommendations
- cucumber appropriate amount
- chili appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken powder appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- other
- ten minutes
- ordinary
Steps for The cucumber
1
Prepare the main ingredients
2
The cucumber was washed and placed on the board, and two chopsticks were placed on both sides of the cucumber; the blade and chopping of the cucumber were cut down by a 45-degree angle and cut to the chopstick。
3
Cut the side
4
Cut the side，将黄瓜反面，（黄瓜转180度）同样用筷子放在黄瓜两侧夹住黄瓜。
5
The same blades and chopsticks are slashed by a 45-degree angle, and do not cut。
6
Cut all the way to the cucumber tail。
7
Sliced cucumbers into large bowls with salt pickled for 10 minutes。
8
When we pick up cucumbers, we're going to make juices, mushrooms, ginger, onions, and peppers。
9
It's hot and hot in the pot, and it's onions。
10
Scrambled onion ginger, mixed with mushrooms and peppers。
11
Join the smoke
12
Add sugar and chicken powder。
13
Finally, we add vinegar, we're even, we're burning, we're burning, and the juice is ready, and it's dry。
14
The pickled cucumber squeezed out of the pickled soup, coded in the plate。
15
I'll put the cooling juice in the cucumber, and I'll pick it up again for two hours