Crabs
By VicentaLakin
Recipe Recommendations
- hairy crabs 800 grams
- green and red pepper 100 grams
- soy sauce appropriate amount
- chili powder appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- white granulated sugar appropriate amount
- medium spice
- sauce
- several days
- senior
Steps for Crabs
1
1. Put fresh and moderate-sized crabs in the water, wash their shells and crab legs with brushes and then pull them out of the kitchen basket to control dry water。
2
Cut the pepper into a small circle and remove the seeds. Open the crab's shell and remove any impurities such as the cheeks inside. The crabs are divided into blocks and the crab claws are cut into a section, and the shells are broken with a knife on their backs, making them easier to taste。
3
Put the crab chunks in a container and pour them into the soy sauce, which will be poured out when the soy sauce has fully infiltrated the crab meat. 6. Onions, ginger, garlic, pepper powder, pepper powder, chili rings, etc., are thrown into crab pickled sauce and made of sauce。
4
7. on a piece of crab salted with soy sauce, the sauce is evenly coated and then loaded into an jar or glass bottle, about one to two weeks later, until the sauce is largely permeated into the crab meat. if you want to keep it for longer, you can store it in the fridge at www.yangchenghudazhaxiwang.com。