Fresh mustard bluehead

Recipe Recommendations

• Chinese kale 300 grams
• chopped pepper appropriate amount
• salt appropriate amount
• vinegar appropriate amount
• sesame oil appropriate amount

• light
• mix
• ten minutes
• simple

Steps for Fresh mustard bluehead

1

That's mustard blue. It's not known until we get home. It's simple, it's nice and sweet

2

Cut the skin, clean the water。

3

Slice into silk。

4

With salt, vinegar, a little sesame oil, a little red pepper, eyes, appetizers, and memories

Recipe Categories

• vegetarian dishes