Garlic mackerel
By VicentaLakin
Recipe Recommendations
- purple eggplant appropriate amount
- green pepper appropriate amount
- white sesame appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
Steps for Garlic mackerel
1
Material for preparation
2
The eggplant is washed and cut in half from its roots (not cut off)。
3
Water for salt and eggplant for 10 minutes。
4
Then boil water for 10 minutes to ripe, and take out cold。
5
White sesame in the pan。
6
Cyan, red peppers are poignant and fragrance is fermented
7
Garlic goes to clean up and put a little wine in the bowl。
8
Scrambled to the top。
9
You'll have a nice eggplant cut-up strip。
10
Put it in the plate。
11
Add garlic, sauerkraut, salt, chicken, white sesame, perfume。
12
Combination even。
13
Vegetable oil is hot in the pot, and it's blue and red。
14
Put the pot on the eggplant。
15
Combination, five more minutes。