Steamed eggs with meat pie
By AglaeKlein
Ingredients: salt,pork belly,eggs,soy sauce,onion,oil,horseshoe,sesame oil
Recipe Recommendations
- pork belly appropriate amount
- horseshoe appropriate amount
- eggs appropriate amount
- oil appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed eggs with meat pie
1
Ingredients: Sanqi fat lean meat.
2
Material: Horseshoe.
3
Ingredients: eggs, onions.
4
Chop the notoginseng fat lean meat into a paste; chop the water chestnut into pieces.
5
Mix oil, salt, and soy sauce seasoning together with a spoon and tie the hole with chopsticks.
6
Beat the eggs.
7
Filter the egg mixture through a sieve and pour into a plate.
8
。。。。。
9
Put in a steamer, cover a plate, and steam for 15 minutes.
10
Sprinkle with chopped green onion and drop a few drops of sesame oil.