Scrambled beans
By VicentaLakin
Recipe Recommendations
- broad bean 700 grams
- leek a small handful
- salt a little
- chicken essence a little
Steps for Scrambled beans

1
Material: Beans
2
Caucasine
3
Wash the bean。
4
Take it out for use。
5
将Caucasine洗净、捞出。
6
Cut it out, to be used。
7
The boiler is hot and hot, and the bean wine, which is skinned, is fried。
8
Then, some boiled up, and then the beans broke。
9
然后,合入剪成段的Caucasine。
10
A little salt。
11
Add a little chicken。
12
Taste and flip, that's it。
13
Get out of the pot, load the plate。