Pancakes
By VicentaLakin
Soybeans are rich in nutrients, and everyone likes to drink with soybeans, but is the soybean slag after the soybean a waste? How can it be recycled? It's very useful to us! Why do you say that? Because people's diet is now three and a half, that's high salt; high sugar; high oil; low fibre! And the main ingredient of slag is fibre, a carbohydrate that cannot be digested by humans, but is an indispensable nutrient for humans! It can inhibit diabetes, reduce cholesterol, reduce blood sugar, etc. Soybean slag is used in a wide variety of ways, and can be either steamed, botched, soybean slag cakes, soybean scab or fried. Since soybean is rich in nutrients, make these slags a delicious soybean project! It's the scum I left behind when I made the tofu.
Recipe Recommendations
- bean dregs appropriate amount
- flour appropriate amount
- black sesame appropriate amount
- fine sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Pancakes
1
Soybean slag, flour and fine sugar are smoothed and the film is kept silent for half an hour. (The ratio of soybean slag and flour is 1:1 and sugar is the right amount)
2
take a handful of soybean noodles, flatten it to 1 cm thick, spill some black sesame on it, and press it gently。
3
Fried in a little oil hot pot。
4
If one is made, then the other one will be made yellow。
5
Bean bagels on the table。
6
Take it while it's hot, but it's as good as the cold. - Yeah