Goose eggs and garlic
By VicentaLakin
Friends give them goose eggs, say they're home-grown. They're green and safe. But how do you eat goose eggs? Goose eggs are big, they taste hard and they taste worse than eggs. If you want to go, you're gonna have to make some noise. The spicy smell of garlic is a good way to cover the smell of goose eggs; a little water and starch is used to treat goose eggs, which makes them soft; and a little oil is added to the olive oil, which makes them fragrance, soft and tender, which is simple, which is very good for dinner。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Goose eggs and garlic
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Raw material maps
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The garlic washes, cuts small grains, and the goose eggs are in the bowl
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(b) To add salt to the eggs
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Add starch
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(b) Add fresh water
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Smuggle in one direction with the balls
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(a) The presence of a thin bubble on the surface
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We're going to have to add garlic
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(a) Smuggle evenly
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Hot frying pans, light fire, olive oil, more than the size of a goose egg
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(b) No need to wait for the oil to heat up and immediately pour into the egg fluid and garlic
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Keep the fire low, slowly fry it to the ground, on the surface, fine。Goose eggs and garlic Make Tips
Tips for scrambled eggs: Use a hot pan with cold oil and stir-fry slowly over low heat; add a little extra oil—for fragrant and tender eggs.