Gin Cinnamon

By VicentaLakin

Gin Cinnamon
In the spring, more silver ears can feed the lungs. The silver ears in the soup are flat, they have pulmonary pulmonary plumbing, renal condensation and coughing, which are especially suitable for dry skins, and they are easily wrinkled friends. This dish is often used for people who cough and gas, and it also has a good reconciliation and a good remedial effect, especially for those who are not fed by scavengers such as scavengers. It would be better not to freeze the silver ear, which is already in the fridge, which destroys its nutritional value. The silver ear clears the pulmonary heat, especially for those who feel cold outside, and the spoiled silver ear must not be eaten to avoid the risk of poisoning。

Recipe Recommendations

  • Tremella 2 flowers
  • Coix seed appropriate amount
  • peanut appropriate amount
  • wolfberry appropriate amount
  • longan appropriate amount
  • rock sugar appropriate amount

Steps for Gin Cinnamon

  • Make Gin Cinnamon step 0
    1
    The first night, silver ears, gills, peanuts, these three things were bubbled with warm water. I spent over four hours。
  • Make Gin Cinnamon step 1
    2
    Scratch the husks
  • Make Gin Cinnamon step 2
    3
    The silver ears of bubbled bellows and half-crunches of water are transferred to the pots like soup
  • Make Gin Cinnamon step 3
    4
    The silver ears are boiled down with ice sugar or white sugar
  • Make Gin Cinnamon step 4
    5
    You'll be able to eat in a fire for five minutes
  • Make Gin Cinnamon step 5
    6
    You can eat

    • Gin Cinnamon Make Tips

    1. When cooking white fungus, it is important to control the amount of water; add enough water at the beginning and do not add water halfway through, as this will affect the collagen and reduce the skincare benefits. 2. Add honey dates 15 minutes before it is done, and goji berries 5 minutes before it is done; adding them too early will cause them to dissolve easily and affect the taste. 3. If using a regular pot, do not wander off; check the cooking situation every 15 minutes, including the heat and water level, and stir in a timely manner to prevent the pot from burning. If using a pressure cooker, there is no need to worry; wait until the pressure is released to check the water, and it will not be insufficient. 4. You must eat it frequently to get the skincare benefits. In addition, since you talk often and use your voice, cooking some to drink when you are free has a good lubricating effect on both the skin and the throat.

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