Snow pickles
By VicentaLakin
My mom and I love the smell of snowflake. It's an amazing, contagious smell. Any dish that's made together can absorb the smell of snowflake
Recipe Recommendations
- edamame appropriate amount
- potherb mustard appropriate amount
- Pepper and millet pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt Sugar a little
- medium spice
- fried
- ten minutes
- simple
Steps for Snow pickles
1
Food ready。
2
The beans are not easy to ripe, and the beans are boiled to half。
3
Hot pots of cold oil, fragrance, garlic and pepper。
4
Join the snow veal and fire the steam。
5
Add the beans, then transfer half a spoon of raw, adjust the amount of salt to the taste of snowseeds, and have a little sugar。
6
When water is added, a little oil is added. The fire boils, covers, and the calf boils until the soybeans are ripe。
7
Here we go