Porridge
By VicentaLakin
I've made more rice for lunch, one bowl left, my husband comes home at night and he's going to eat cake, and I'm going to have to make some rice for lunch, and I'm going to waste my rice, and I'm going to buy some fresh pine eggs. One bowl of rice, one piece of pork, one egg of pine, a little bit of carrots, soup, salt, wine, starch
Recipe Recommendations
- leftover rice 1 bowl
- pig lean meat 1 block
- preserved eggs one
- diced carrot appropriate amount
- broth appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
Steps for Porridge
1
The rest of the rice is pouring into the casserole
2
Cut the pig's skin and then cut the knife
3
Quite enough salt, wine and starch
4
10 minutes to pick and pick
5
Cooked carrots cut to Ding
6
Pineball cuttin, spare
7
Put the salted pork in the boiling water and leave behind the foams from the boiled pork
8
Get the pork-drink and wash it with warm water
9
It's thicker than porridge, pouring into half a box of Scrumptious juice
10
And then add meat
11
Join the carrots
12
Add pine omelet
13
I'll have a little bit of salt, depending on the situation