Chestnut
By VicentaLakin
It's a sweet, fragrance of chestnuts on the street, but it's used to doing it on its own. It tastes better today, as it tastes like the place where the chestnuts are sold. Don't be afraid of trouble。
Recipe Recommendations
- chestnuts 500 grams
- crystal sugar powder 20 grams
- coarse salt 400 grams
Steps for Chestnut
1
Raw material maps
2
CHESTNUT CUTTER, ABOUT 5MM DEEP, NOT LESS THAN 1 CM LONG
3
Sliced chestnuts and dried water
4
Coarse salt and chestnuts in the pot
5
A little fire after a little fire
6
It's a little bumpy, it's caramel, it's smelly, it's a little hot
7
The color gets darker, it's out of the pot
8
Eat