Blueberry milk
By VicentaLakin
The blueberries, which are made of fresh blueberries with their own hands, are as though they still had a fragrance on their lips. It's quite a taste。
Recipe Recommendations
- high powder 250 grams
- sugar 45 grams
- salt 3 grams
- milk 110 grams
- egg liquid 25 grams
- butter 20 grams
- dry yeast 3至5 grams
- blueberry jam appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Blueberry milk
1
250 g high powder, 45 g sugar, 3 g salt, 110 g milk, 25 g egg fluid, 20 g butter (or 18 g vegetable oil), 3-5 g dry yeast, appropriate blueberry jam
2
With the exception of butter, all materials are rolled into the noodle-extension phase, with a thin film that cannot break
3
40 minutes to 2-2.5 times the size of fermentation. Flour poaching is good when it doesn't bounce right back
4
Fulfill the noodles, split them into eight equals and roll them around 10-15 minutes
5
Take an ellipse and roll up the strip。
6
Put them all in the oven. Put a hot pot of water in the oven
7
Squeeze the egg fluid, squeeze the blueberry jam, soy sauce for decoration
8
The oven preheats 175 degrees, 15-20 minutes to the surface gold