The spinach is on fire
By VicentaLakin
Recipe Recommendations
- Night bloom a
- spinach 100 grams
- salt a little
- chicken essence a little
Steps for The spinach is on fire
1
Materials: Night flower (twilight), spinach
2
I'm going to take the night off and wash the skin。
3
Sliced on the board, ready for use。
4
Take the spinach to the root。
5
Pull it out
6
随后，将洗净的菠菜下入沸水中焯一下，Pull it out。
7
With cold water。
8
Pick up the cold spinach and control the dry water for use。
9
The boiler is boiled and the cut-in-the-scratch night flowers and fried。
10
A proper amount of water will then be boiled open and boiled until nighttime。
11
Then we'll put the spinach on the roll。
12
Finally, a little salt。
13
Add a little chicken。
14
Fashioned, ready。
15
Get out of the pot, load the plate。