Korean spicy fried rice cake
After returning from traveling in South Korea, I have always wanted to make spicy fried rice cakes, but I never had time, so that the hot sauce and rice cakes prepared in advance were all shelved in the corner. It happened that I was at home this weekend and was reminded by the Korean drama on TV. Haha ~ As the saying goes, choosing a day is better than hitting the day. Since all the necessary materials are complete, let's realize this dusty little idea as soon as possible!
Recipe Recommendations
- hot and sour
- fried
- half an hour
- ordinary
Steps for Korean spicy fried rice cake
1
Wash the carrots, peel them, and cut them into thin strips, cut onions and cabbage into strips, and cut green onions into sections.
2
Pour a little salad oil into a clean pan, add onions and carrots and saute until fragrant.
3
Add cabbage.
4
After stir-fry the cabbage until it is slightly soft, add appropriate amount of water, and make the dishes flush.
5
Cook until the water boils, and pour in the Korean sweet spicy sauce (after tasting, you find that the Korean hot sauce is not very spicy, you can add more ~).
6
Cook over medium heat until the soup boils.
7
Add rice cake slices (rice cake strips can also be used instead).
8
Cook until the soup is thick, add the spring onions and stir fry well.
9
Pick up the pot and plate, and start eating.Korean spicy fried rice cake Make Tips
Since this was my first attempt and I had no experience, I feel it wasn't successful enough; however, I've summarized two lessons. First, the amount of water added shouldn't be too much, otherwise the sauce won't reduce thoroughly and won't be rich enough. Secondly, the Korean sweet chili sauce is really more sweet than spicy, so those who prefer a stronger taste should consider adding more!