Vegetable seafood soup
By VicentaLakin
It's really easy to be simple and nutritious, and it's good for the lazy to make seafood soup, because it's simple and simple to have "Stunson" every meal
Recipe Recommendations
- sweet corn kernels appropriate amount
- shrimp appropriate amount
- pea appropriate amount
- carrots appropriate amount
- Pleurotus eryngii appropriate amount
- eggs appropriate amount
- water starch appropriate amount
- Shi Yunsheng's original juice is served in soup appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Vegetable seafood soup
1
All the materials are clean, shrimps, carrots, apricots and chertin
2
It's pouring into the cuddle of history
3
Pour all materials into the pot, boil them for three to five minutes, taste them well, and transfer them to the right amount of starch。
4
Eggs one by one。
5
In the soup, just turn off the fire。
6
It's perfect。