Garlic fried eggs

By VicentaLakin

Garlic fried eggs
My son likes garlic, so it's more common for my family to share garlic fried eggs today。

Recipe Recommendations

  • garlic 250g
  • eggs of 3
  • shisanxiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Garlic fried eggs

  • Make Garlic fried eggs step 0
    1
    Remove the garlic, wash it clean, if it is older, strip the skin off, put clean garlic in the basin, then burn it for a minute with open water, so that the garlic tastes away and the colour becomes green
  • Make Garlic fried eggs step 1
    2
    Get the garlic out of there
  • Make Garlic fried eggs step 2
    3
    Retrieve the garlic leg
  • Make Garlic fried eggs step 3
    4
    (b) Eggs into bowls with a small amount of 13 fragrances and a small amount of salt (salt must be small or the eggs will be salty)
  • Make Garlic fried eggs step 4
    5
    The boiler is oiled, the eggs will be scattered, the eggs will be mixed with chopsticks, the eggs will be small in size, and the eggs will be available for use; the oil will be sufficient, and when the oil is hot, it will be put in fine garlic, it will be burnt out quickly, a spoon will be pumped; and the eggs will be poured into the fire, and the roasted eggs will be made up。

    • Garlic fried eggs Make Tips

    1. Be sure to blanch the garlic sprouts in boiling water to remove the pungent garlic taste, as many children dislike that flavor. 2. Add a bit more oil when scrambling eggs to make them fluffy and tasty. 3. Stir-fry the garlic sprouts quickly over high heat.

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