Chickenloaf
By VicentaLakin
When I was a kid, there was always a special dish in my family, which was a sauerkraut bag, and now it's delicious. Since I got out of work, I've been wandering around, and I don't eat much of it. And now that we're parents, and my baby loves Kentucky, we almost go out and eat, and we're in love with the kitchen, and we're talking to our husband about making her a homemade chicken roll, and, uh, the baby's happy, and we're working。
Recipe Recommendations
- chicken breast appropriate amount
- cucumber art. 1
- Beijing onion art. 1
- lettuce appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- pretzel appropriate amount
- sugar appropriate amount
- oil appropriate amount
- sweet sauce appropriate amount
Steps for Chickenloaf
1
After cleaning the chicken, cut it into a rough strip
2
I'll put the prepared stork oil, wine, salt, sugar, black pepper powder and oil in the plattered chicken meat plate and put it in the fridge for one night
3
The cucumbers are washed into strips, the cucumbers are washed into silk
4
I'm going to put the wash on my hand, and I'm going to put fried chicken bars, cucumbers, onions and sweet sauce on it
5
Roll it up and it's done. It's delicious