Snowfish
By VicentaLakin
It's a very strong dish, and the combination of snow and fish is making it more beautiful, either as a meal or as a pasta。
Recipe Recommendations
- fillets 500 grams
- potherb mustard 1 small
- ginger appropriate amount
- red pepper 2 pieces
- sugar 2 tablespoons
- vegetable oil appropriate amount
- soy sauce 1.5 spoon
- slightly spicy
- burn
- ten minutes
- simple
Steps for Snowfish
1
Wash the snowbreed, dry the water, and cut it into small pieces。
2
It's pouring into a proper amount of vegetable oil to heat up and putting ginger and chili。
3
In the snow, with sugar and sauce。
4
Another pot pours into vegetable oil。
5
Pour the slurry fish into the pot and fry it。
6
Blasted fish in gold to prevent the spilling of fish。
7
I'm going to put the freshly cooked snow on the fish tablets, and I'm going to add an appropriate amount of water for a while, and I'm going to rub it in the plate for two hours, and I'm going to steam it for 10 minutes。