Potato powdered beans
By VicentaLakin
Simple cuisine, simple delicious. I'm a cuisine, and my husband is a stew. Whatever. Potatoes are very good, especially for the elderly children, and the potassium elements are too important, and the food is so soft and easy to digest and a variety of vegetables can match。
Recipe Recommendations
- pork half a catty
- beans 1 kg
- vermicelli half a catty
- potatoes three
- shallots the two
- garlic half a head
- Jiang a small piece
- cooking wine appropriate amount
- blending oil appropriate amount
- soy sauce appropriate amount
- salt Three teaspoons
- spiced powder two teaspoons
- chicken essence a small spoonful
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Potato powdered beans
1
Preparation material, half a pound of pork, half a pound of sweet beans, half a pound of powder, half a pound of garlic, two onions, three potatoes
2
Cleaning of materials, potato cutters, garlic cut, fat slices
3
Add scrawny meat to a small amount of wine, salt, condensed oil for 10 minutes, with potatoes covered with clean water to prevent color change
4
The cooler boiler pours in less calibrated oil and spins it around it
5
Heated with oil and pouring fat into the pot for refining
6
When the oil comes out, the fat gets a little bit more transparent, and when it's a little bit yellow, it's in the middle of a fire, and it's gonna turn into a fire
7
We'll start with the fragrance, then we'll start with the fragrance
8
When it smells like five fragrances, it's filled with watery potatoes
9
Turn on the potatoes for a while, then join the old ones, in small parts, in case of weight
10
Keep making the potatoes even
11
When the potatoes have some sticky pots, the amount of water will cover the potatoes and add some more
12
With chopsticks and potatoes, if you can unplug a hard core, you can put it in the soybeans
13
Add powder bars when the potato bean is softer, and do not flip over the top and cover the pan。
14
If the powder is to become transparent, it can be turned over, while burning, when appropriate, off the fire, with a small spoonful of smelt
15
I'll put the smell on the table and you'll get out of the pot! Don't forget to put a flower on the platePotato powdered beans Make Tips
1. You can use pork belly.
2. If using fresh green beans, add them earlier. The beans I used were fresh ones bought by my mom before the New Year, which were blanched and then frozen in the fridge.
3. During the cooking process, if you find there isn't enough liquid in the pot, add hot water at any time; pour it in along the edge of the pot. It is best to add enough water all at once.
4. If using dried vermicelli noodles, soak them in advance. I used freshly made noodles, which cook quickly. If using freshly made noodles, be sure not to cook them for too long, otherwise they will become soft and lose their chewiness, or in severe cases, dissolve into the soup