Pineapple grunt
By VicentaLakin
Pineapple is so good that you can eat not only directly, but also sweet, and cook more. It's sour and sweet and it's so popular with the whole family。
Recipe Recommendations
- pork loin a
- pineapple half a
- water starch appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- ketchup appropriate amount
- rice vinegar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple grunt
1
The rib is cut into squares, the pineapple is cut into blocks of the size of the meat, and the peppers are cut separately. The spinal meat was added to pepper powder, salt, starch and a little bit of oil pickled for 20 minutes。
2
Smash the eggs and fall into the pickled rib。
3
Put the meat in the starch and cover it evenly。
4
It's 60% hot in the pot, and it's made of gold, made of meat. Three spoons of ketchup in the bowl, half a spoon of vinegar, two spoons of sugar, half a spoon of raw water, six spoons of fresh water, and a tasteful juice。
5
On the pot, no oil, straight into the pre-set juice, little fire to heat。
6
When the juice burns up to bubbles, it pours into water starch and makes it a little sticky。
7
Fall into the fried rib meat。
8
Pineapple, green pepper, quick fire。
9
When the meat and the pineapple are evenly covered with soup juice, the fire will end。Pineapple grunt Make Tips
1. The pork loin must be marinated well to be crispy on the outside and tender on the inside.
2. To preserve the texture of the sweet and sour pork, do not reduce the sauce for too long.