Cool bergamot
By JenaZiemann
Because the materials I read recently all said that raw food is good for health, and I happened to see a book saying that chayot can be eaten raw, so I tried to mix it with a cold. It felt quite refreshing.
Recipe Recommendations
Steps for Cool bergamot
1
Wash and remove seeds for use.
2
Peel the chayot and cut it into pieces, and chop the peppers.
3
Squeeze lemon juice, add a little hot sauce and honey, mix together, sprinkle with pepper.