Fish chops
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- tofu appropriate amount
- duck blood appropriate amount
- bean sprouts appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- Pi County Douban appropriate amount
- egg white appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Fish chops
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1. Cleaning of grassfish
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Scavengers are cut with two blades behind their cheeks and their tails and pulled out of the line. And then we start with a bone on the bottom of the fish
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3. The fish that follows the abdomen of the fish then brings down half a piece of the fish. (ibid.)。
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4. Decentralization of fish skins on the board, hand-stamping of fish meat, slashing of slices of fish with slashing blades, can be kept open
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5. Slash the good piece of fish and cut it down. Fish head cut open。
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6. Good fish tablets with a proper amount of salt, wine, starch, egg-cracking pickles for about 10 minutes。
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7. Boiling pots of water, with a little salt, and when the water is released, put it in soybean sprouts
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8. Cook well-cooked soybean sprouts and dry water at the bottom of the basin。
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9. Hot oil in the pot, blasted garlic chips, cut-down soy sauce。
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10. The water is then poured into the proper amount of water, the water is boiled and added to the soy sauce (or not, because the soybean petals of the county are salty), and a little white sugar continues to be boiled for 1-2 minutes。
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11. Boiled tofu, duck blood and two to three minutes of boiled fish head for cooking。
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12. Inflow of pickled fish, with chopsticks torn out after a few seconds。
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13. When the fish tablets are coloured, the soup juice is poured into the tub with bean sprouts。
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14. The hot pot is oiled, the oil is hot, it is put in the precipitine and the dry chili section, the smell of which is made and the oil is spilled together on the fish tablets, and the onion leaves are cut。Fish chops Make Tips
1. You can use any type of fish; I usually use grass carp.
2. If you don't like bean sprouts, you can replace them with lettuce, bok choy, or whatever you prefer.
3. You can also fry the dried chili peppers and Sichuan peppercorns before cooking the fish (you can also add other spices like star anise, bay leaves, or nutmeg). After taking them out, keep half of the hot oil to continue cooking the fish.
4. To enhance the flavor while making the soup, I added a concentrated soup cube.