Sea-fruit fried meat
By VicentaLakin
Sea mushrooms are a food fungus of high nutritional and medicinal value, white colours, thick flesh, fine tastes, fragrances, delicious tastes, common eating mushrooms are resistant to cancer, cancer, increased immunity, prevention of ageing and longer life. Seafood mushrooms, by definition, must taste beautiful seafood, although they are not well known or eaten, but look at it white, and the mushrooms are good for the human body. Let's go with the meat
Recipe Recommendations
- fresh mushroom 300g
- pork meat 50g
- carrots half a
- edible oil appropriate amount
- shallots appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- seafood sauce 1 scoop
- salt appropriate amount
- white sugar appropriate amount
- yellow wine appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sea-fruit fried meat
1
Seafood mushrooms clean up。
2
The pig's spine is laced in silk, a little yellow wine, raw smoke, starch, and sticky with its hands, so that the sauce can feed into the meat。
3
It's oiled to 50% heat, and it's fragrance。
4
Go down to a nice pig's silk, and cut it out of a pot shovel。
5
Add seafood mushrooms。
6
Put a spoonful of seafood sauce。
7
Sugar, salt and fried。
8
Get a proper amount of yellow。
9
When seafood mushrooms seep out of the water, the fire gathers juice, and the water is lost. Join the carrots and add a little fried。
10
When the soup is thickened, a proper amount of fragrance and fragrance will be evenly cooked, and a pan will be made。
11
It's good。Sea-fruit fried meat Make Tips
1. The shredded meat should be hand-rubbed with the seasoning liquid to make the stir-fried strips extremely tender and smooth.
2. Carrots should be added only when the sauce has thickened, then stir-fried briefly to become very crisp and tender.