A gruel
By VicentaLakin
Recipe Recommendations
- pork tenderloin 150 grams
- pork belly 150 grams
- water chestnut 4 pieces
- eggs of 2
- bread crumbs 100 grams
- flour 50 grams
- vegetable oil 500 ml
- green onions 5 grams
- fresh ginger 3 grams
- soy sauce 1 tablespoon
- oyster sauce 1/2 tablespoon
- refined salt 2 grams
- cooking wine 1/3 tablespoon
- MSG 1 gram
- white sugar 2 grams
- water starch 100 grams
- white pepper 2 grams
- sesame oil 2 ml
- salty and fresh
- fried
- half an hour
- simple
Steps for A gruel
1
Raw materials
2
Pork chops up into mud and rinses。
3
The fresh ginger wash is purified, the big onions go to the skin wash, the eggs go into the bowl, they are evenly beaten, and the starch is poured into the bowl and diluted with water。
4
In the big bowl of meat, it is filled with raw smoke, onion oil, salt, odor, white pepper powder, sugar, wine, perfume, half-egg fluid, water starch, onions, ginger powder, bread。
5
(b) Smuggle evenly and fall hard to use
6
Squeeze into a bell of a night's size, and roll on top of it
7
Drag on the egg fluid and roll on the baker and put it on the plate。
8
Vegetable oil is added to the pot and the meatloaf is slowly blown up when burning to 3-4 heat。
9
Gradually, the meatloaf rises to the surface, and three minutes later, when the meatloaf becomes golden, the meatloaf is used to control the oil。
10
We're having dinner on board。