Porridge

By VicentaLakin

Porridge
Very nutritious porridge. The key is to treat the liver — to remove the toxin from the liver, not to cook too long, to keep its fresh taste — to be delicious, nutritious and special for children. Three high-level crowds。

Recipe Recommendations

  • glutinous rice appropriate amount
  • water appropriate amount
  • pig liver tip 1 panel
  • spinach 1 tree
  • chives appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount
  • white vinegar appropriate amount
  • dry starch appropriate amount
  • edible oil appropriate amount
  • chicken essence appropriate amount

Steps for Porridge

  • Make Porridge step 0
    1
    The liver is placed in a flat plate and washed with thin water for 10 minutes
  • Make Porridge step 1
    2
    A few drops of water with vinegar and 30 minutes of immersion
  • Make Porridge step 2
    3
    Sliced into thin pieces
  • Make Porridge step 3
    4
    Repeated rinsing until the water is largely clear
  • Make Porridge step 4
    5
    Ginger cheesy; onion cut
  • Make Porridge step 5
    6
    And half of the onions of ginger, a little wine and a little dry starch in the liver
  • Make Porridge step 6
    7
    Grab it
  • Make Porridge step 7
    8
    (a) A boiler, a hot boiler, a fire, and a fatty, and a quick frying
  • Make Porridge step 8
    9
    (a) Fry to change colour, produce liver, leach oil, spare
  • Make Porridge step 9
    10
    (b) Pre-positioning of a pot of porridge at the ratio of water and rice with electric cooking or high pressure pots
  • Make Porridge step 10
    11
    (a) Take the appropriate amount of it into the pot, add the ginger, boil the fire, and mix it in the same direction with an egg peck, and cause it to come out of the rice oil
  • Make Porridge step 11
    12
    It's a little salty
  • Make Porridge step 12
    13
    I'm going to add a little chicken
  • Make Porridge step 13
    14
    Scrambling and colding of spinach; cut-off backup
  • Make Porridge step 14
    15
    And add pork livers to the porridge
  • Make Porridge step 15
    16
    Add spinach chips, evenly mixed
  • Make Porridge step 16
    17
    Add the remaining onions
  • Make Porridge step 17
    18
    Turn off the fire, drop a few drops of perfume, that's all。

    • Porridge Make Tips

    1. Rinse and soak the pork liver, slice it, and rinse again to effectively remove toxins; don't be lazy. 2. The downside of using a rice cooker or pressure cooker for porridge is that the rice and water tend to remain separate. Once put back in the pot, cook on high heat and whisk vigorously with an egg beater to quickly release the rice oil and blend the water and rice. When stirring, be sure to go in the same direction, or the porridge will break. 3. Scheduling porridge to cook in advance with a rice cooker or pressure cooker is a great option for office workers, as it can significantly shorten the cooking time.

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