Pilla pepper, pork liver

Recipe Recommendations

• pig liver 300 grams
• Xiaohong pickled pepper half a bowl
• garlic sprouts a
• pepper oil a little
• peanut oil 80 ml
• onion appropriate amount
• ginger appropriate amount
• minced garlic appropriate amount
• Soaked Zanthoxylum bungeanum 10 capsules
• salt appropriate amount
• cooking wine appropriate amount

• medium spice
• fried
• ten minutes
• ordinary

Steps for Pilla pepper, pork liver

1

The raw materials, part of them are missing

2

Pepper cut the silk

3

Pork liver washes and slices, with a little salt and pepper oil

4

There's a hot onion in the pot

5

I'll make some hot sauce

6

The peppers are ready. The oil is in the pot

7

Put it in the liver and make it ready

8

I'm going to make a good pepper

9

Put it in the garlic

10

Here we go

Recipe Categories

• hot dishes