Float rolls

By VicentaLakin

Float rolls
I think it's easy to do something different with a little thought

Recipe Recommendations

  • Water chestnut powder 50 grams
  • milk powder 25 grams
  • Osmanthus appropriate amount
  • water 300ML
  • sugar 50 grams

Steps for Float rolls

  • Make Float rolls step 0
    1
    Simple material
  • Make Float rolls step 1
    2
    Put the powder with the powder
  • Make Float rolls step 2
    3
    ADD 100 ML TO THE POWDER
  • Make Float rolls step 3
    4
    We're going to have to mix it into powder
  • Make Float rolls step 4
    5
    The rest of the water is in the pot, sugar is added, the fire boils
  • Make Float rolls step 5
    6
    Put the past powder in the sugar
  • Make Float rolls step 6
    7
    We'll use the leftover heat to make a half-baked paste
  • Make Float rolls step 7
    8
    Spray the proper amount of dry cinnamon
  • Make Float rolls step 8
    9
    We'll even the cinnamon with the powder
  • Make Float rolls step 9
    10
    Pick up a plate, put some salad on it, and pour the cinnamon in
  • Make Float rolls step 10
    11
    Spill some cinnamon on the dusty surface
  • Make Float rolls step 11
    12
    Put the dishes in the pan
  • Make Float rolls step 12
    13
    It's evaporated to the ground for about 10 minutes
  • Make Float rolls step 13
    14
    Take it out and put it on ice for 30 minutes to get rid of it
  • Make Float rolls step 14
    15
    Cut out a piece of pink skin, face up, roll up
  • Make Float rolls step 15
    16
    Turn it down, roll it in a roll, that's all

    • Float rolls Make Tips

    This flower roll tastes even better when chilled in the fridge

    Recipe Categories

    Recipe recommendation